Prepared with the leaves of wild fennel, a wild herb of the Maremma, in Tuscany.
Pate' for tasty appetizers to be prepared with toasted Tuscan bread, but also as a condiment for pasta.
Ingredients: Fennel, almonds, extra virgin olive oil, salted anchovies, apple vinegar, aromatic herbs, garlic, whole sea salt
Almost all the products processed on the farm come from
plants sown by us and are marked with the logo "from seed to plate".
This choice was determined by several factors: the difficulty of finding organic seedlings at the right time, the enchantment of seeing the seeds sprout, grow in different ways, rhythms, energies during the year, and the belief that a plant born on site is more resistant to pests and climatic adversities.
- Cultivations without the use of any chemical or medicinal product, not even those allowed by the organic regulations.
- Harvesting and processing during the day: we do not have cold rooms, in the evening everything must be pasteurized.
- Simple but tasty recipes: mostly Tuscan, sometimes revisited in the light of new knowledge.