Pesto produced in spring with the shoots of five aromatic plants (parsley, mint, marjoram, oregano, thyme), smoothies with evo oil and almonds.
Seasonal product that can only be prepared for two or three weeks, before the aromatics become woody and lose their aroma.
Ingredients: Extra virgin olive oil, almonds, aromatic herbs, lemon juice, whole sea salt
Almost all the products processed on the farm come from
plants sown by us and are marked with the logo "from seed to plate".
This choice was determined by several factors: the difficulty of finding organic seedlings at the right time, the enchantment of seeing the seeds sprout, grow in different ways, rhythms, energies during the year, and the belief that a plant born on site is more resistant to pests and climatic adversities.
- Cultivations without the use of any chemical or medicinal product, not even those allowed by the organic regulations.
- Harvesting and processing during the day: we do not have cold rooms, in the evening everything must be pasteurized.
- Simple but tasty recipes: mostly Tuscan, sometimes revisited in the light of new knowledge.